A hearty Lebanese staple made with lentils and rice, slow-cooked together and topped with crispy fried onions for added texture and flavour. Simple, satisfying and full of depth, this plant-based favourite is perfect for office catering, shared spreads, and balanced event menus.
What’s Included:
- A generous tray of lentils and rice, cooked with traditional spices and finished with crispy fried onions, prepared fresh and ready to serve.
Serving Sizes:
- Regular – serves approximately 8–10 people
- Large – serves approximately 45–50 people
Recommended Add-on:
- Fattoush or Coleslaw salad for freshness
