A traditional Lebanese favourite featuring tender eggplant and chickpeas gently simmered in a rich tomato sauce. Light yet full of flavour, this plant-based dish is a comforting and wholesome option—perfect for office catering, mixed groups, and balanced event spreads.
What’s Included:
- A generous tray of slow-cooked eggplant and chickpeas in a tomato-based sauce, prepared fresh and ready for sharing.
Serving Sizes:
- Regular – serves approximately 8–10 people
- Large – serves approximately 45–50 people
Recommended Add-on:
- Fresh Lebanese bread or rice to serve alongside