A light and refreshing Lebanese dessert made with smooth semolina pudding, topped with cream, crushed pistachios and a drizzle of aromatic syrup. Delicate, fragrant and not overly sweet, it’s the perfect finish to any catering spread.
What’s Included:
- Layers of soft semolina pudding topped with cream, pistachios and syrup, ready to serve.
Serving Sizes:
- Individual – serves 1
- Tray – serves approximately 8–10 people
Recommended Add-on:
- Pair with baklava or namoura for a mixed dessert selection
- Add fruit platters for a lighter finish