Garlic Roasted Potatoes

Golden roasted potatoes tossed with garlic and fresh herbs, served with a side of creamy toum (Lebanese garlic sauce). Simple, comforting and full of flavour, this is an easy crowd favourite—perfect for office catering, family gatherings, and pairing with any main dish.

What’s Included:

• A generous tray of roasted potatoes seasoned with garlic and herbs, served with a side of toum for dipping.

Serving Sizes:

• Regular – serves approximately 8–10 people
• Large – serves approximately 40–50 people

Recommended Add-on:

• Extra toum or or Spicy Toum for dipping